• prep: 10 min
• cook: 1 hr 5 min
• total: 1 hr 15 min

servings:

Plain and simple never tasted so good! This basic zucchini bread recipe — moist, flavorful, and easy to slice — is perfectly good as written. Add chips, chopped apple, dried cranberries, or the extra ingredients of your choice to take it a step beyond.

• 3/4 cup (159g) brown sugar packed
• 2 tablespoons (28g) apple juice orange juice milk water or the liquid of your choice; or 2 tablespoons (43g) boiled cider
• 1/2 cup (99g) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon optional
• 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour
• 2 cups (242 to 300g) grated or shredded zucchini somewhere between firmly and lightly packed
• 3/4 cup (85g) chopped walnuts toasted until golden
• 3/4 cup (128g) raisins or currants golden raisins preferred
• 2 tablespoons (28g) brown sugar for sprinkling on top optional

Click Here For Step-By-Step Instructions