- prep: 15 min
- cook: 40 min
- total: 55 min
Ingredients
- 2 stick unsalted butter
- 3 eggs
- 1 cup sugar
- 1 3/4 cup sifted flour
- 2 teaspoons baking powder
- 1 tablespoon grated orange peel
- 3/4 cup orange juice
- 1 teaspoon vanilla extract
- 1 tablespoon rum
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 310 % Daily Value *
- Total Fat: 19 g 28.82%
- Saturated Fat: 12 g 58.3%
- Trans Fat: 1 g %
- Cholesterol: 49 mg 16.19%
- Sodium: 256 mg 10.68%
- Calcium: 35 mg 3.52%
- Potassium: 56 mg 1.61%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 1 g 3.84%
- Sugar: 16 g
- Protein: 3 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.96%
- Vitamin C 13.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq