• prep: 20 min
• cook: 4 hr 10 min
• total: 4 hr 30 min

servings:

This simple and easy recipe is perfect to feed a crowd! Our HEARTY slow cooker chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It's up to you, it doesn't get much easier than that!

• 2 pounds hot Italian sausage, bulk (we used chicken sausage)
• 2 pounds 93% lean ground beef
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 3 (14.5 ounce) cans kidney beans, drained and rinsed
• 3 (14.5 ounce) cans pinto beans, drained and rinsed
• 3 (28 ounces) cans crushed tomatoes with garlic
• 1 (4 ounce) can diced jalapenos
• 2 tablespoons smoked paprika
• 2 tablespoons New Mexico chili powder
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1/2-2 teaspoons red pepper flakes (to taste depending on heat preference)
• 1 1/4 pounds hot Italian sausage, bulk (we used chicken sausage)
• 1 1/4 pounds 93% lean ground beef
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh ground black pepper
• 2 (14.5 ounce) cans kidney beans, drained and rinsed
• 2 (14.5 ounce) cans pinto beans, drained and rinsed
• 2 (28 ounces) cans crushed tomatoes with garlic
• 1 1/2 tablespoons smoked paprika
• 1 1/2 tablespoons New Mexico chili powder
• 1 1/2  teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1/4-1 1/2 teaspoons red pepper flakes (to taste depending on heat preference)

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