Simple Caramel Sauce

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This caramel sauce owes its smooth, glossy sheen and pourable consistency to a bit of heavy cream and butter.

    Ingredients

    • 2 cups sugar
    • 1 1/2 cups heavy cream
    • 2 tablespoons unsalted butter
    • 1 teaspoon freshly squeezed lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1194 % Daily Value *
    • Total Fat: 76 g 117.59%
    • Saturated Fat: 49 g 242.83%
    • Trans Fat: 3 g %
    • Cholesterol: 234 mg 77.98%
    • Sodium: 51 mg 2.12%
    • Calcium: 122 mg 12.25%
    • Potassium: 177 mg 5.06%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 149 g %
    • Dietary Fiber: 0 g 0.06%
    • Sugar: 149 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 60.04%
    • Vitamin C 2.39%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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