Simple Balsamic Marinated Skirt Steak
Simple Balsamic Marinated Skirt Steak
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.

    Ingredients

    • 1/2 cup balsamic vinegar
    • 1/4 cup olive oil
    • 3 rosemary sprigs
    • 3 cloves garlic, thinly sliced
    • 1 1/2 pounds skirt steak
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 567 % Daily Value *
    • Total Fat: 43 g 65.71%
    • Saturated Fat: 14 g 69.69%
    • Trans Fat: 0 g %
    • Cholesterol: 100 mg 33.45%
    • Sodium: 167 mg 6.96%
    • Calcium: 24 mg 2.38%
    • Potassium: 655 mg 18.72%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.87%
    • Sugar: 0 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.92%
    • Vitamin C 0.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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