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servings:

If you can't find mache (lamb's lettuce), you can substitute endive leaves in this peppery side salad that's the perfect accompaniment to Lemon-Thyme Chicken Paillards.

• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• Pinch of freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 bunches baby arugula, about 6 cups
• 1 head radicchio, torn into pieces, about 3 cups
• 2 cups mache (about 1 ounce), or 2 endives, leaves separated
• 1 cup grape tomatoes, thinly sliced

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