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servings:

If you're cooking for kids or are sensitive to spices, start small (1/4 tsp) with the chili flakes. If you like things spicier, feel free to keep adding till it gets where you like it! I usually prefer it best between ½-3/4 tsp red pepper flakes.

• 1 (28oz) can fire roasted tomatoes
• 2-3 cloves garlic
• 1 Tbsp olive oil or chili oil
• ¼-1 tsp red chili flakes (sometimes called crushed red pepper)
• ¼ tsp salt
• ? tsp oregano
• Optional: fresh basil

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