• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 2 thin-skinned lemons, seeded and thinly sliced
    • 5 large eggs
    • 1 cup sugar
    • 1½ cups toasted chopped walnuts (see Notes)
    • 1¼ cups all-purpose flour
    • ¼ cup sugar
    • ½ cup (l stick) unsalted butter, softened and cut into pieces
    • 2 tablespoons lightly beaten egg
    • ¾ cup all-purpose flour
    • ½ cup (1 stick) unsalted butter, cut into small pieces
    • Lightly sweetened whipped cream, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 919 % Daily Value *
    • Total Fat: 64 g 97.91%
    • Saturated Fat: 10 g 52%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 26%
    • Sodium: 24 mg 0.98%
    • Calcium: 69 mg 6.89%
    • Potassium: 524 mg 14.97%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 7 g 29.2%
    • Sugar: 24 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 30 g
    • Vitamin A 9.02%
    • Vitamin C 2.43%
    • Vitamin D 1.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

    OTHER RECIPES YOU MAY LIKE