• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    This silky chocolate cake is the perfect end to any meal.

    Ingredients

    • Unsalted butter, room temperature
    • 1 pound semisweet chocolate
    • 6 large eggs, room temperature
    • 2 tablespoons sugar
    • 1/2 teaspoon salt
    • 2 tablespoons dark rum
    • 1/2 cup heavy cream, whipped to soft peaks

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 196 % Daily Value *
    • Total Fat: 13 g 19.74%
    • Saturated Fat: 8 g 39%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.83%
    • Sodium: 75 mg 3.11%
    • Calcium: 5 mg 0.5%
    • Potassium: 7 mg 0.21%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 3.4%
    • Sugar: 7 g
    • Protein: 2 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.21%
    • Vitamin C 0.08%
    • Vitamin D 1.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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