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Sicilian-Style Potato Gratin
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor. Serve alongside whole roasted fish, roast pork, or sautéed chicken breasts.
Ingredients
- 1 garlic clove, halved
- Olive oil for brushing plus 4 tablespoons, divided
- 2 cups chopped onions
- Coarse kosher salt
- 2 1/4 pounds russet potatoes, peeled, very thinly sliced
- 8 tablespoons (packed) grated Pecorino Romano cheese, divided
- 3 tablespoons drained capers
- 2 cups low-salt chicken broth
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194 % Daily Value *
- Total Fat: 3 g 4.77%
- Saturated Fat: 2 g 10.17%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.67%
- Sodium: 335 mg 13.94%
- Calcium: 160 mg 16.02%
- Potassium: 794 mg 22.69%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.8%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 3 g 13.29%
- Sugar: 3 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.39%
- Vitamin C 58.3%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
