• prep: 0 hr
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servings:

The combination of fresh seafood with fennel, capers, and tomatoes is typical of Sicilian dishes.

• 1 1/2 cups uncooked basmati rice
• 3 lemons
• 1 pint cherry or grape tomatoes, cut in half
• 6 tablespoons finely chopped fresh flat-leaf parsley
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 yellow bell pepper, seeded and cut into 1/4-inch dice
• 1 red onion, peeled and finely diced
• 1 small fennel bulb, core removed, finely diced
• 3 tablespoons capers, drained
• 2 tablespoons marjoram leaves
• 2 one-inch-thick tuna steaks, (1 1/2 pounds)
• Olive-oil cooking spray

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