Sicilian Cannoli with Ricotta Filling

Sicilian Cannoli with Ricotta Filling
Sicilian Cannoli with Ricotta Filling
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • For the shells:
    • 2 cups all-purpose flour
    • 1 egg
    • 1 tablespoon vegetable oil
    • 1 tablespoon sugar
    • 1/4 cup red wine
    • 3 tablespoons milk
    • 1 egg white for sealing the edges
    • vegetable oil for frying
    • For the ricotta filling:
    • 4 cups ricotta
    • 3/4 cup confectioners sugar (or more if you prefer a sweeter filling)
    • dash of cinnamon
    • confectioners sugar for dusting
    • semi-sweet chocolate chips, roughly chopped (optional)
    • chopped pistachios (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1395 % Daily Value *
    • Total Fat: 64 g 98.77%
    • Saturated Fat: 33 g 165.8%
    • Trans Fat: 0 g %
    • Cholesterol: 240 mg 80%
    • Sodium: 1922 mg 80.1%
    • Calcium: 2019 mg 201.87%
    • Potassium: 134 mg 3.82%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 119 g %
    • Dietary Fiber: 3 g 13.44%
    • Sugar: 16 g
    • Protein: 77 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 48%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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