Sichuan Sweet and Sour Prawn

Sichuan Sweet and Sour Prawn
Sichuan Sweet and Sour Prawn
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  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 medium egg, beaten
    • ½ cup cornstarch
    • Vegetable oil for deep frying, plus 1 tablespoon
    • 1 lb tiger prawns or large shrimps, head and shell off, tail on, and deveined
    • 1 tbsp Sichuan peppercorns
    • 5 cloves garlic, finely chopped
    • 1 tbsp grated ginger
    • 2 medium red chillies, deseeded and finely chopped
    • 1 tbsp lime juice
    • 2 green onions, chopped at an angle into 1-inch pieces
    • 1 small handful of fresh coriander, finely chopped
    • 2 tsp cornstarch
    • 5 tbsp ketchup
    • 1 tbsp brown sugar
    • 1 tbsp soy sauce
    • ¾ cup hot water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 701 % Daily Value *
    • Total Fat: 26 g 39.72%
    • Saturated Fat: 16 g 78.31%
    • Trans Fat: 0 g %
    • Cholesterol: 251 mg 83.77%
    • Sodium: 1391 mg 57.98%
    • Calcium: 249 mg 24.94%
    • Potassium: 237 mg 6.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 95 g %
    • Dietary Fiber: 1 g 2.98%
    • Sugar: 58 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.3%
    • Vitamin C 3.19%
    • Vitamin D 2.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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