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  • Summary

    This light and flavorful shrimp dish from "Martha Stewart's Dinner at Home" anchors an easy-to-make spring meal of Asparagus-Parmesan Tart and Apricot-Almond Ice Cream Sandwiches.

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups)
    • 3 carrots, cut into 1/4-inch dice (about 1 cup)
    • 1/2 teaspoon saffron threads
    • 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
    • Coarse salt and freshly ground pepper
    • 1/2 cup dry white wine
    • 1 1/2 cups chicken stock, homemade or low-sodium store-bought
    • Couscous with Golden Raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 590 % Daily Value *
    • Total Fat: 14 g 21.95%
    • Saturated Fat: 2 g 10.01%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 162 mg 6.74%
    • Calcium: 105 mg 10.51%
    • Potassium: 1350 mg 38.56%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 9 g 37.43%
    • Sugar: 93 g
    • Protein: 5 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 324.95%
    • Vitamin C 13.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit6
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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