Shrimp and Veggie Tacos With Chipotle
Shrimp and Veggie Tacos With Chipotle
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 teaspoons kosher salt
    • 2 lb extra large shrimp, thawed if frozen, peeled and deveined
    • 1 cup light mayonnaise
    • 1 garlic clove, finely chopped
    • 1 chipotle chile in adobo, finely chopped
    • 1 tbsp extra-virgin olive oil
    • 1 zucchini, halved and thinly sliced
    • 12 corn tortillas, warmed
    • 2 cups thinly sliced red cabbage

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 193 % Daily Value *
    • Total Fat: 10 g 14.82%
    • Saturated Fat: 1 g 6.45%
    • Trans Fat: 0 g %
    • Cholesterol: 91 mg 30.47%
    • Sodium: 799 mg 33.3%
    • Calcium: 6 mg 0.65%
    • Potassium: 39 mg 1.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 5.03%
    • Sugar: 1 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.34%
    • Vitamin C 11.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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