Shrimp and Penne with Spring Herb Pesto

Shrimp and Penne with Spring Herb Pesto
Shrimp and Penne with Spring Herb Pesto
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Using a premade pesto sauce makes creating this flavorful spring pasta a snap.

    Ingredients

    • Coarse salt and ground pepper
    • 3/4 pound penne rigate
    • 1 pound medium shrimp, peeled and deveined
    • 1/2 pound snap peas (3 cups)
    • 1/2 cup Spring Herb Pesto
    • 4 ounces ricotta (1/2 cup)
    • Extra-virgin olive oil and grated Parmesan, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 506 % Daily Value *
    • Total Fat: 15 g 23.36%
    • Saturated Fat: 4 g 19.18%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5%
    • Sodium: 491 mg 20.45%
    • Calcium: 210 mg 21.03%
    • Potassium: 123 mg 3.5%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 5 g 18.03%
    • Sugar: 8 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.07%
    • Vitamin C 16.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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