• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    For this shrimp and leek pasta, wide ribbons of tagliatelle or fettuccine are tossed with succulent sauteed shrimp, sweet leeks, and shallots in a light sauce of stock, white wine, and Pecorino Romano cheese. A quick 30-minute weeknight meal.

    Ingredients

    • 2 tablespoons kosher salt
    • 1 pound tagliatelle
    • 2 large leeks
    • 4 tablespoons olive oil
    • 1 pound medium shrimp
    • 1 teaspoon minced shallot
    • 2 tablespoons (1 ounce) unsalted butter
    • 1 cup homemade chicken stock or canned chicken broth
    • 1/3 cup grated pecorino Romano cheese
    • Salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 718 % Daily Value *
    • Total Fat: 27 g 41.58%
    • Saturated Fat: 7 g 35%
    • Trans Fat: 0 g %
    • Cholesterol: 144 mg 47.93%
    • Sodium: 3132 mg 130.49%
    • Calcium: 247 mg 24.68%
    • Potassium: 492 mg 14.07%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 98 g %
    • Dietary Fiber: 12 g 46.51%
    • Sugar: 6 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.06%
    • Vitamin C 0.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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