Shrimp-and-Herb Risotto

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    To make it vegetarian, swap vegetable broth for the chicken broth and stir in some roasted vegetables, such as mushrooms or cherry tomatoes, in place of the shrimp.

    Ingredients

    • 2 tablespoons unsalted butter, divided
    • 1 small yellow onion, finely chopped
    • 2 cloves garlic, minced
    • 1 1/2 cups Arborio or Carnaroli rice
    • 4 cups chicken broth, divided
    • Salt and pepper
    • 1 pound large shrimp (31 to 35), peeled and deveined
    • 1/2 cup grated Parmesan (2 ounces)
    • 3 tablespoons chopped fresh parsley, plus more for serving
    • 3 tablespoons chopped fresh basil leaves, plus more for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 6 g 9.73%
    • Saturated Fat: 3 g 17.37%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.41%
    • Sodium: 776 mg 32.33%
    • Calcium: 69 mg 6.92%
    • Potassium: 73 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 3.12%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.27%
    • Vitamin C 5.12%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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