Shrimp and Grits with Poached Eggs
Shrimp and Grits with Poached Eggs
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  • cook: 0 hr
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  • Summary

    Southern-style grits take on mouthwatering Asian flavors in this one-of-a-kind recipe from chef David Chang's "Momofuku" cookbook -- serve for a special brunch or equally satisfying dinner dish. Photo credit: Gabriele Stabile

    Ingredients

    • 2 cups white or yellow quick-cooking grits
    • 2 cups Bacon Dashi
    • 2 tablespoons usukuchi (light soy sauce)
    • Coarse salt and freshly ground black pepper
    • 1/2 cup (1 stick) unsalted butter, cut into pieces
    • 1/2 pound smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips
    • 1 pound medium shrimp, peeled and deveined
    • 2 tablespoons grapeseed oil
    • 4 Slow-Poached Eggs
    • 1/2 cup chopped scallions

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 923 % Daily Value *
    • Total Fat: 46 g 71.5%
    • Saturated Fat: 22 g 107.58%
    • Trans Fat: 1 g %
    • Cholesterol: 83 mg 27.62%
    • Sodium: 1599 mg 66.64%
    • Calcium: 33 mg 3.28%
    • Potassium: 1398 mg 39.93%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 4 g 17.29%
    • Sugar: 3 g
    • Protein: 60 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 16.69%
    • Vitamin C 38.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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