Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
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  • cook: 0 hr
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  • Summary

    If the poblanos aren't hot enough, add some chopped jalapeƱos to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some supermarkets and at Latin markets) or stirred sour cream if crema is unavailable.

    Ingredients

    • 4 tablespoons olive oil, divided
    • 2 1/2 pounds tomatillos,* husked, rinsed
    • 4 large fresh poblano chiles,* halved lengthwise, cored, seeded
    • 4 unpeeled garlic cloves
    • 2 cups (packed) coarsely chopped fresh cilantro plus additional for garnish
    • plus additional for garnish
    • 1 cup (packed) chopped green onions
    • 1 1/4 cups chopped red onion plus thinly sliced red onion rounds for garnish
    • plus thinly sliced red onion rounds for garnish
    • 48 uncooked medium shrimp, peeled, deveined (about 1 1/2 pounds)
    • 2 tablespoons chopped fresh oregano
    • 1 teaspoon ground cumin
    • 12 5 1/2-to 6-inch-diameter corn tortillas
    • 12 ounces crumbled Cotija or feta cheese, divided

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 308 % Daily Value *
    • Total Fat: 17 g 26.37%
    • Saturated Fat: 6 g 27.68%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.75%
    • Sodium: 698 mg 29.08%
    • Calcium: 172 mg 17.16%
    • Potassium: 650 mg 18.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 5 g 18.95%
    • Sugar: 9 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.8%
    • Vitamin C 50.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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