Shrimp and Broccoli Alfredo

Name: Shrimp and Broccoli Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 pound medium or large shrimp (peeled and deveined, tails removed if desired); 2 tablespoons olive oil; 3 cups broccoli florets; ¼ cup water; 8 ounces medium pasta shells (boiled until tender and drained); 3 tablespoons butter; 2 teaspoons minced garlic; 2 tablespoons flour; 3 cups whole milk or half n half (for a richer sauce, sub one cup of heavy cream); ⅔ cup shredded parmesan cheese; 1-2 teaspoons salt (to taste); ½ teaspoon cracked black pepper (or ¼ teaspoon ground black pepper); additional grated parmesan cheese for topping

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Saved From: www.lecremedelacrumb.com

prep: 10 min
cook: 20 min
total: 30 min

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Summary

This Shrimp and Broccoli Alfredo dish combines all the best things about al dente pasta, creamy, cheesy alfredo sauce, delicious, buttery shrimp, and hearty broccoli all in one pot, for an easy weekday meal that's done in just 30 minutes!

Ingredients

1 pound medium or large shrimp (peeled and deveined, tails removed if desired)
2 tablespoons olive oil
3 cups broccoli florets
¼ cup water
8 ounces medium pasta shells (boiled until tender and drained)
3 tablespoons butter
2 teaspoons minced garlic
2 tablespoons flour
3 cups whole milk or half n half (for a richer sauce, sub one cup of heavy cream)
⅔ cup shredded parmesan cheese
1-2 teaspoons salt (to taste)
½ teaspoon cracked black pepper (or ¼ teaspoon ground black pepper)
additional grated parmesan cheese for topping