• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner.

• 3 Fresno chiles, coarsely chopped
• 6 garlic cloves, smashed
• 1/4 cup sugar
• 2 Tbsp. fish sauce
• 1 tsp. kosher salt
• 4 Tbsp. vegetable or grapeseed oil, divided
• 1 lb. large shrimp, peeled, deveined
• 2 cups basil leaves (about 1 bunch)
• Lime wedges (for serving)

Click Here For Step-By-Step Instructions