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Shrimp and Bacon Pasta Carbonara
  • prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 lb raw shrimp, peeled and deveined
    • 1/4 cup butter
    • 1 clove of garlic, minced + 3 cloves garlic, minced and set aside
    • 1 tbsp parsley flakes
    • salt, to taste
    • 1 lb linguine pasta
    • 6 bacon strips, cut in 1? sections
    • 1/3 cup of grated parmesan cheese
    • 2-3 eggs, beaten (I used 3 for the dish in the pictures but it's up to your preference)
    • 2/3 cup of reserved water from the cooked pasta
    • Additional Parsley flakes for garnish – can be fresh or dried

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 2545 % Daily Value *
    • Total Fat: 148 g 227.79%
    • Saturated Fat: 64 g 318.28%
    • Trans Fat: 0 g %
    • Cholesterol: 214 mg 71.39%
    • Sodium: 8877 mg 369.86%
    • Calcium: 55 mg 5.48%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 255 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.25%
    • Vitamin C 334.96%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat36
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total37 oz-eq

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