Shrimp and Avocado Taco Salad
Shrimp and Avocado Taco Salad
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  • cook: 0 hr
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  • Ingredients

    • •1/3 cup packed cilantro leaves, roughly chopped
    • •1/4 cup fresh lime juice
    • •1/4 cup extra virgin olive oil
    • •1 Tablespoon honey
    • •1/2 teaspoon chili powder
    • •salt and pepper
    • •1/2lb jumbo shrimp, peeled and deveined
    • •10oz chopped romaine lettuce
    • •1/2 cup shredded red cabbage
    • •1/2 cup grape or cherry tomatoes, halved
    • •1 avocado, chopped
    • •coarse sea salt (optional)
    • •blue corn tortilla chips, crushed

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1155 % Daily Value *
    • Total Fat: 89 g 136.74%
    • Saturated Fat: 13 g 64.15%
    • Trans Fat: 0 g %
    • Cholesterol: 286 mg 95.25%
    • Sodium: 1365 mg 56.87%
    • Calcium: 257 mg 25.67%
    • Potassium: 1577 mg 45.06%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 24 g 94.28%
    • Sugar: 25 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 383.16%
    • Vitamin C 211.53%
    • Vitamin D 1.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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