• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    Rock shrimp sauteed with spices and placed on toasted topped with cool avocado.

    Ingredients

    • 1 lb. rock shrimp, rinsed and patted very dry
    • 2 tablespoons olive oil
    • ½ teaspoon ancho chile powder
    • ½ teaspoon smoked paprika
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • 3 ripe avocados, peeled, pitted, and cubed
    • 3-4 scallions, thinly sliced
    • juice of 1 lime
    • 1 jalapeno, minced
    • ¼ cup cilantro, leaves only, roughly chopped
    • salt and pepper, to taste
    • 2 baguettes, thinly sliced and toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 133 % Daily Value *
    • Total Fat: 7 g 10.66%
    • Saturated Fat: 1 g 5.59%
    • Trans Fat: 0 g %
    • Cholesterol: 75 mg 25.06%
    • Sodium: 548 mg 22.85%
    • Calcium: 35 mg 3.45%
    • Potassium: 115 mg 3.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 3.8%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.33%
    • Vitamin C 35.43%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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