• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Mexican-inspired dish is filled with rich flavors and color. It's easy to make and a delight to serve!

    Ingredients

    • 1 pound large frozen shrimp, thawed and tails removed
    • 2 large limes, one juiced, one cut into wedges
    • 3 tablespoons olive oil, divided
    • 1/4 cup white onion cut into thin strips
    • 2 garlic cloves, minced
    • 1 small jalapeño, seeds and pith removed, diced small
    • 1 (14.5-ounce) can diced tomatoes
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon red pepper flakes
    • 1/3 cup green pimento stuffed olives, halved
    • 1-2 tablespoon cilantro, torn, plus extra as garnish
    • 4 cups cooked white rice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 11 g 16.31%
    • Saturated Fat: 2 g 7.64%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 224 mg 9.32%
    • Calcium: 35 mg 3.49%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 2 g 6%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.92%
    • Vitamin C 27.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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