• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Shrimp Tacos with lightly charred tortillas, crisp salt and pepper coated shrimp, crunchy slaw and spicy, creamy shrimp taco sauce!

    Ingredients

    • 1/4 cup mayonnaise
    • 1/4 cup sour cream
    • 2 teaspoons sriracha sauce (or more)
    • water (as needed to thin sauce)
    • 8 corn tortillas
    • 1 pound shrimp (peeled and deveined)
    • 2 tablespoons cornstarch
    • 1/4 cup avocado oil (or other high heat oil)
    • 1 teaspoon minced garlic
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon kosher salt
    • 1 cup finely chopped cabbage
    • 1/2 cup finely chopped radishes
    • 1/2 cup finely chopped cilantro (optional)
    • 1 lime (cut into wedges)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 293 % Daily Value *
    • Total Fat: 27 g 41.65%
    • Saturated Fat: 5 g 25.01%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.28%
    • Sodium: 366 mg 15.25%
    • Calcium: 38 mg 3.83%
    • Potassium: 114 mg 3.24%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 4.87%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 5.27%
    • Vitamin C 8.39%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq