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  • Ingredients

    • 24 large raw shrimps, peels and tails removed
    • non-stick cooking spray or olive oil spray
    • 1 tsp salt, divided
    • 1 tsp grated lime zest, + juice 1 tbsp lime juice
    • 2 tsp chili powder
    • 1 large California Avocado, diced
    • 1/3 cup sour cream
    • 1 tsp chipotle chilies in adobo sauce, finely minced
    • 2 tbsp freshly chopped cilantro
    • 24 tortilla chip scoops

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 156 % Daily Value *
    • Total Fat: 4 g 5.77%
    • Saturated Fat: 1 g 6.22%
    • Trans Fat: 0 g %
    • Cholesterol: 197 mg 65.7%
    • Sodium: 698 mg 29.1%
    • Calcium: 131 mg 13.13%
    • Potassium: 435 mg 12.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.5%
    • Sugar: 0 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.32%
    • Vitamin C 0.2%
    • Vitamin D 0.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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