Shrimp Summer Rolls

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These rice-paper-wrapped rolls are stuffed with shrimp, mint, daikon, lettuce, and carrots. They make a light and but satisfying appetizer.

    Ingredients

    • Eight 9-inch round rice papers
    • 1 pound (about 30) small shrimp, peeled and deveined
    • 8 large red-leaf lettuce leaves, cut in half lengthwise
    • 1 medium carrot, peeled and cut in matchsticks
    • 1 small daikon radish, peeled and cut in matchsticks
    • 1 red bell pepper, seeds and membranes removed, cut in matchsticks
    • 1 bunch fresh chives, ends trimmed
    • 1/4 cup packed mint leaves
    • Soy Dipping Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 93 % Daily Value *
    • Total Fat: 1 g 1.58%
    • Saturated Fat: 0 g 2.16%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.69%
    • Sodium: 6976 mg 290.67%
    • Calcium: 6 mg 0.55%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.56%
    • Sugar: 6 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.22%
    • Vitamin C 5.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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