• prep: 20 min
• cook: 55 min
• total: 1 hr 15 min

servings:

Everyone’s favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It’s still amazingly buttery and garlicky with half the calories!

• 1 1/4 pounds large shrimp, peeled and deveined
• 1 1/2 teaspoons smoked paprika
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 shallot, minced
• 3 cups baby spinach
• 1/2 cup fresh basil leaves, chiffonade
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons freshly grated Parmesan
• 1 (2-3 pounds) spaghetti squash
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste

Click Here For Step-By-Step Instructions