• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    My favorite circa 1981 pasta dish! (Or was it 1982?) Either way, with butter, garlic, lemon, and shrimp, you really can’t go wrong with this classic (and very quick and easy) dinner.

    Ingredients

    • 4 Tablespoons Butter
    • 2 Tablespoons Olive Oil
    • ½ whole Medium Onion, Finely Diced
    • 4 cloves Garlic Cloves, Minced Or Pressed
    • 1 pound Large Shrimp, Peeled And Deveined
    • ½ cups White Wine
    • 2 whole Lemons
    • 4 dashes Hot Sauce (I Used Tabasco; More To Taste)
    • Salt And Freshly Ground Black Pepper, To Taste
    • 8 ounces, weight Angel Hair Pasta
    • Chopped Fresh Basil To Taste
    • Chopped Fresh Parsley, To Taste
    • ½ cups Grated Parmesan Cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 16 g 24.95%
    • Saturated Fat: 2 g 7.64%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.7%
    • Sodium: 1096 mg 45.69%
    • Calcium: 324 mg 32.45%
    • Potassium: 12 mg 0.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.59%
    • Sugar: 0 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.49%
    • Vitamin C 3.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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