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  • Summary

    Gluten-free, paleo-friendly tomato-based salsa with avocado and shrimp

    Ingredients

    • 2 pounds cooked shrimp, peeled
    • 1 large onion, minced
    • 2 tomatoes, seeded and finely chopped (I used heirlooms)
    • 1 small jalapeño pepper, seeded and minced
    • 2 avocados, peeled, pitted and finely chopped
    • 6 garlic cloves, minced
    • juice of 4 limes
    • 1 can (8 ounces) tomato sauce or chunky tomato sauce
    • salt
    • freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 236 % Daily Value *
    • Total Fat: 9 g 13.74%
    • Saturated Fat: 1 g 6.98%
    • Trans Fat: 0 g %
    • Cholesterol: 143 mg 47.63%
    • Sodium: 1074 mg 44.76%
    • Calcium: 95 mg 9.49%
    • Potassium: 824 mg 23.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 5 g 18.75%
    • Sugar: 13 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.51%
    • Vitamin C 126.44%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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