Nutrition
My Cookbooks
E-COOKBOOKS
Shrimp Roasted on Rosemary
- prep: 15 min
- cook: 0 hr
- total: 15 min
Print
SaveSummary
We love the flavor and the look of head-on jumbo shrimp, but medium shrimp can be used; just roast the dish for 15 minutes in step 4. Serve the shrimp in the skillet, and the herb's heady aroma will be part of the experience.
Ingredients
- 1 pound 3 ounces head-on jumbo shrimp (about 8) or medium shrimp (about 20)
- 10 garlic cloves, crushed
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice, plus 1 medium orange, sliced (about 6 slices)
- Coarse salt and freshly ground pepper
- 2 1/2 ounces rosemary sprigs (about 34)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200 % Daily Value *
- Total Fat: 13 g 19.46%
- Saturated Fat: 2 g 10.88%
- Trans Fat: 0 g %
- Cholesterol: 143 mg 47.63%
- Sodium: 647 mg 26.94%
- Calcium: 120 mg 11.95%
- Potassium: 251 mg 7.16%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 3 g 10.06%
- Sugar: 0 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.49%
- Vitamin C 7.85%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
