• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    We love the flavor and the look of head-on jumbo shrimp, but medium shrimp can be used; just roast the dish for 15 minutes in step 4. Serve the shrimp in the skillet, and the herb's heady aroma will be part of the experience.

    Ingredients

    • 1 pound 3 ounces head-on jumbo shrimp (about 8) or medium shrimp (about 20)
    • 10 garlic cloves, crushed
    • 3 tablespoons extra-virgin olive oil
    • 1 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice, plus 1 medium orange, sliced (about 6 slices)
    • Coarse salt and freshly ground pepper
    • 2 1/2 ounces rosemary sprigs (about 34)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 200 % Daily Value *
    • Total Fat: 13 g 19.46%
    • Saturated Fat: 2 g 10.88%
    • Trans Fat: 0 g %
    • Cholesterol: 143 mg 47.63%
    • Sodium: 647 mg 26.94%
    • Calcium: 120 mg 11.95%
    • Potassium: 251 mg 7.16%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 3 g 10.06%
    • Sugar: 0 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.49%
    • Vitamin C 7.85%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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