• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The ingredients for shrimp paste are whirred in a food processor and then shaped around stalks of sugarcane in this updated version of a traditional Vietnamese appetizer.

    Ingredients

    • 1 1/4 pounds medium shrimp, peeled and deveined
    • 1/3 cup tightly packed cilantro leaves
    • 2 garlic cloves
    • 1 fresh red Thai chile, chopped
    • 2 tablespoons fresh lime juice
    • 4 teaspoons Asian fish sauce
    • 1 large egg white
    • 1 teaspoon freshly ground white pepper
    • Vegetable oil, for working
    • 4 fresh sugarcane stalks, skin removed, flesh cut into 4-inch-long sticks, then quartered lengthwise
    • Green Papaya Salad (optional)
    • Lime-Chile Dipping Sauce (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 14 % Daily Value *
    • Total Fat: 0 g 0.41%
    • Saturated Fat: 0 g 0.03%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 395 mg 16.45%
    • Calcium: 5 mg 0.48%
    • Potassium: 24 mg 0.69%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.49%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.93%
    • Vitamin C 1.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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