Shrimp Maki

Shrimp Maki
Shrimp Maki
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    To save time for this nori-edged roll, have the shrimp steamed at the grocery store.

    Ingredients

    • 6 none nori (seaweed) sheets
    • 4 1/2 cups cooked Sushi Rice
    • 1 1/2 cups cooked medium shrimp, peeled, deveined, and halved (about 3/4 pound)
    • 12 none strips julienne-cut carrot
    • 12 none (1/4-inch-thick) slices peeled avocado (about 1 1/2 medium)
    • 6 none green onion tops (about 7-inch length)
    • 1 none cucumber, peeled, halved lengthwise, seeded, and cut into 12 (7-inch) julienne-cut strips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 660 % Daily Value *
    • Total Fat: 3 g 5.08%
    • Saturated Fat: 0 g 2.43%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.17%
    • Sodium: 584 mg 24.33%
    • Calcium: 105 mg 10.55%
    • Potassium: 155 mg 4.43%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 132 g %
    • Dietary Fiber: 5 g 21.79%
    • Sugar: 3 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.34%
    • Vitamin C 8.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE