Shrimp In Coconut Curry

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Basmati rice makes an excellent complement to this spicy curry dish. You can flavor the rice by adding a bay leaf, a cinnamon stick, and cardamom pods to the pot.

    Ingredients

    • 2 tablespoons oil
    • 1 small onion, finely diced (about 3/4 cup)
    • 1 tablespoon minced garlic (2 small cloves)
    • 2 tablespoons minced ginger (1-inch piece)
    • 1 can (13 1/2 ounces) coconut milk
    • 20 large shrimp (about 1 pound), peeled and deveined, tails intact
    • 1/2 small green chile pepper, such as serrano or jalepeno, thinly sliced into rings, seeds removed
    • Coarse salt and freshly ground pepper, to taste
    • 12 fresh cilantro leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 264 % Daily Value *
    • Total Fat: 27 g 42.19%
    • Saturated Fat: 19 g 95.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 14 mg 0.58%
    • Calcium: 28 mg 2.8%
    • Potassium: 263 mg 7.51%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.21%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 6.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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