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Shrimp Fried Rice in Sweet and Spicy Butter Sauce
  • prep: 3 min
  • cook: 15 min
  • total: 18 min
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  • servings:
  • Ingredients

    • 1/2 lb Shrimp - cleaned and deveined - can be frozen or fresh as per choice
    • 2 Cups Cooked White Rice - you may use any kind
    • 1 Cup Peas & Carrot Mix - thawed
    • 1/2 Cup Asparagus Florets - optional
    • 3 Tbsp Olive Oil
    • 2 Tbsp Brown Butter - ghee
    • 2 Tbsp Honey
    • 1 Tbsp Chili Sauce
    • 1 Tsp Soy Sauce
    • 1/4 Tsp Ginger+Garlic Powder
    • 1 Tbsp Sambal Chili Paste- use any other chili paste or ignore

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 18 g 27.16%
    • Saturated Fat: 5 g 27.4%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.92%
    • Sodium: 284 mg 11.82%
    • Calcium: 29 mg 2.87%
    • Potassium: 118 mg 3.37%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 11.5%
    • Sugar: 12 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.09%
    • Vitamin C 25.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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