• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Crunchy romaine lettuce provides a refreshing complement to tender shrimp and smoky bacon. Using shrimp in place of the usual chicken elevates this cool salad, inspired by the club sandwich -- a standby at American hotels and country clubs.

• Salt and pepper
• 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
• 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
• 1 tablespoon olive oil
• 1/4 cup mayonnaise
• 2 tablespoon chopped fresh chives
• 3 to 4 teaspoons lemon juice
• 4 slices cooked bacon (4 ounces), crumbled
• 1 romaine lettuce heart, chopped
• 1 pint large cherry tomatoes, quartered or halved

Click Here For Step-By-Step Instructions