• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Crunchy romaine lettuce provides a refreshing complement to tender shrimp and smoky bacon. Using shrimp in place of the usual chicken elevates this cool salad, inspired by the club sandwich -- a standby at American hotels and country clubs.

    Ingredients

    • Salt and pepper
    • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
    • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
    • 1 tablespoon olive oil
    • 1/4 cup mayonnaise
    • 2 tablespoon chopped fresh chives
    • 3 to 4 teaspoons lemon juice
    • 4 slices cooked bacon (4 ounces), crumbled
    • 1 romaine lettuce heart, chopped
    • 1 pint large cherry tomatoes, quartered or halved

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 110 % Daily Value *
    • Total Fat: 11 g 16.25%
    • Saturated Fat: 2 g 9.22%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.77%
    • Sodium: 124 mg 5.17%
    • Calcium: 7 mg 0.7%
    • Potassium: 126 mg 3.6%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.51%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 9.29%
    • Vitamin C 13.05%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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