- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
Crunchy romaine lettuce provides a refreshing complement to tender shrimp and smoky bacon. Using shrimp in place of the usual chicken elevates this cool salad, inspired by the club sandwich -- a standby at American hotels and country clubs.
Ingredients
- Salt and pepper
- 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
- 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoon chopped fresh chives
- 3 to 4 teaspoons lemon juice
- 4 slices cooked bacon (4 ounces), crumbled
- 1 romaine lettuce heart, chopped
- 1 pint large cherry tomatoes, quartered or halved
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110 % Daily Value *
- Total Fat: 11 g 16.25%
- Saturated Fat: 2 g 9.22%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.77%
- Sodium: 124 mg 5.17%
- Calcium: 7 mg 0.7%
- Potassium: 126 mg 3.6%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 2.51%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 9.29%
- Vitamin C 13.05%
- Vitamin D 0.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq