• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 4 cups chicken broth
• 1½ teaspoons kosher salt
• 1 cup yellow stone-ground grits
• ½ cup half-and-half
• ¼ cup cooking sherry
• 1 cup sharp cheese, shredded
• 1 cup Gouda, shredded
• 2 large eggs, lightly beaten
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, divided
• 6 green onions, chopped
• 1 medium sweet onion, chopped
• 1 celery stalk, chopped
• 1 red bell pepper, chopped
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 pound medium fresh shrimp, peeled, tails left on
• 1 teaspoon smoked paprika
• ¼ teaspoon freshly grated nutmeg

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