• prep: 30 min
• cook: 10 min
• total: 40 min

servings:

• FOR THE SHRIMP CEVICHE:
• 1 pound Fresh Raw Shrimp, Peeled And Deveined, Chopped Into Bite-sized Pieces
• 1 Jalapeno, Minced
• 1/4 cup Finely Diced White Onion
• 1/4 cup Finely Diced Red Or Yellow Bell Peppers
• 2 Tablespoons Minced Fresh Cilantro
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Orange Juice
• 1 Tablespoon Vegetable Oil
• Kosher Salt
• FOR THE MANGO SLAW:
• 3 cups Finely Shredded Red Cabbage
• 1 Mango, Peeled, Pitted And Thinly Sliced
• 1 Red Bell Pepper, Seeded And Thinly Sliced
• 1 Jalapeno, Thinly Sliced
• 1/2 cup Fresh Cilantro Leaves
• 2 Tablespoons Vegetable Oil
• 1 Fresh Lime, Juiced
• FOR THE SMASHED AVOCADO:
• 1 Large Avocado, Peeled, Pitted And Cubed
• 1 Tablespoon Fresh Lime Juice
• FOR THE FRIED TORTILLAS:
• 8 Corn Tortillas
• Vegetable Oil, For Frying

Click Here For Step-By-Step Instructions