• prep: 10 min
  • cook: 2 hr
  • total: 2 hr 10 min
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  • servings:
  • Summary

    Shrimp ceviche is a light and refreshing mix of avocados, citrus juice, and jalapenos. Ingredients

    Ingredients

    • 1 lb. Shrimp, peeled
    • 6 Avocados, halved
    • 1 c lime juice
    • 1 c orange juice
    • ½ c lemon juice
    • 1 Jalapeno Pepper, sliced
    • 1 c Red onion, diced
    • 1 c Grape tomatoes, quartered
    • ½ c Cilantro
    • 1 Tbsp Salt (plus more to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 257 % Daily Value *
    • Total Fat: 18 g 27.98%
    • Saturated Fat: 3 g 13.38%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 19.05%
    • Sodium: 971 mg 40.45%
    • Calcium: 52 mg 5.22%
    • Potassium: 760 mg 21.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 9 g 35.29%
    • Sugar: 5 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.46%
    • Vitamin C 45.61%
    • Vitamin D 0.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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