• prep: 15 min
• cook: 2 min
• total: 17 min

servings:

This Shrimp Caesar Salad tosses fresh romaine lettuce with a creamy homemade and flavorful caesar dressing, shaved parmesan cheese, and juicy creole spiced shrimp! 

• 1 lb 16/20 or U-15 shrimp (peeled and deveined)
• 1/2 tbsp creole seasoning (I used Tony Chachere)
• 2 tbsp grapeseed oil
• 3/4 cup mayonnaise
• 3 anchovy fillets (or 1 1/2 tsp anchovy paste)
• 1 tsp dijon mustard
• 1 tsp worcheshire sauce
• 2 tbsp fresh lemon juice (from 1 lemon)
• 2 garlic cloves (crushed with a garlic press if you have one)
• 1/2 cup parmesan (freshly grated or broken up in chunks if using food processor)
• salt and pepper (to taste)
• 1 romaine lettuce head (sliced vertically in 1 ½ inch slices)
• 1/3 cup shaved or grated parmesan cheese
• Homemade Croutons (See below in notes for homemade croutons recipe)

Click Here For Step-By-Step Instructions