Shredded Pork Taco with Hoisin and Asian Slaw
Shredded Pork Taco with Hoisin and Asian Slaw
  • prep: 20 min
  • cook: 5 min
  • total: 25 min
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  • servings:
  • Summary

    Spicy hoisin pork tacos with a crazy tasty Asian style slaw on top.

    Ingredients

    • 3 cups shredded red cabbage
    • 1 cup snap peas sliced in half
    • 2 tablespoons soy sauce
    • 2 tablespoons lemon juice
    • 1 tablespoon olive oil
    • 1 tablespoon white wine vinegar
    • 1 teaspoon sesame oil
    • 1 teaspoon brown sugar
    • 1/4 teaspoon Black pepper
    • 1 package HORMEL® Taco Meats Shredded Pork (12oz)
    • 1 package small tortillas (corn or flour)
    • 1 cup Hoisin sauce
    • 1 cup toasted cashew nuts (roughly chopped)
    • Fresh chopped cilantro for garnishing

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 192 % Daily Value *
    • Total Fat: 6 g 8.82%
    • Saturated Fat: 1 g 5.53%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.43%
    • Sodium: 1109 mg 46.2%
    • Calcium: 35 mg 3.46%
    • Potassium: 176 mg 5.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 4 g 15.59%
    • Sugar: 17 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.48%
    • Vitamin C 38.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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