• prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    You will stop going out for Mexican food after you try these Shredded Beef Enchiladas, with homemade sauce, and juicy shredded beef.

    Ingredients

    • 3 Cups red chile enchilada sauce
    • 3 Cups Mexican shredded beef
    • safflower oil
    • 12 6-inch corn tortillas
    • 1 1/2 Cups shredded cheese (I used Queso Fresco and cheddar)
    • sour cream/Greek yogurt (to garnish)
    • guacamole (to garnish)
    • shredded lettuce (to garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 425 % Daily Value *
    • Total Fat: 20 g 30.17%
    • Saturated Fat: 9 g 46.03%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.35%
    • Sodium: 1191 mg 49.63%
    • Calcium: 305 mg 30.46%
    • Potassium: 482 mg 13.76%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 7 g 27.41%
    • Sugar: 3 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.43%
    • Vitamin C 10%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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