• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    If you love easy saltine toffee, you'll love this adaptation! Buttery, caramelized toffee is sandwiched between a delicious shortbread base and dark chocolate. The bars are topped off with toasted pecans! These are perfect to give as a gift in a pretty cellophane bag.

    Ingredients

    • 1 cup all-purpose flour
    • 2 tablespoons powdered sugar
    • 3/4 teaspoon salt
    • 1/2 cup butter
    • 1/2 cup dark brown sugar
    • 1 cup dark chocolate chips
    • 3/4 cup pecan halves, toasted and chopped while hot

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 162 % Daily Value *
    • Total Fat: 9 g 13.75%
    • Saturated Fat: 6 g 27.98%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.89%
    • Sodium: 163 mg 6.8%
    • Calcium: 23 mg 2.28%
    • Potassium: 49 mg 1.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.24%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.96%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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