Shortbread Lemon Tart Recipe

  • prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie form.

    Ingredients

    • 4 large eggs
    • 1/3 cup fresh lemon juice
    • 1 1/2 cups granulated sugar
    • 1 tablespoon lemon zest
    • 1 tablespoon orange zest
    • 1/3 cup butter, melted
    • powdered sugar, for topping
    • 2 cups all-purpose flour
    • 1/2 cup powdered sugar
    • 3/4 cup cold butter, cut into cubes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 443 % Daily Value *
    • Total Fat: 22 g 33.56%
    • Saturated Fat: 13 g 65.36%
    • Trans Fat: 1 g %
    • Cholesterol: 123 mg 40.97%
    • Sodium: 183 mg 7.64%
    • Calcium: 14 mg 1.35%
    • Potassium: 45 mg 1.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 1 g 3.98%
    • Sugar: 37 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.39%
    • Vitamin C 8.89%
    • Vitamin D 8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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