Shortbread Ice Cream Cookie Cake

Shortbread Ice Cream Cookie Cake
Shortbread Ice Cream Cookie Cake
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • Shortbread Crust
    • 1½ cups (3 sticks) butter, unsalted at room temperature
    • 1 cup granulated sugar
    • 1½ teaspoon vanilla extract
    • 3½ cups all-purpose flour
    • ¼ teaspoon salt
    • Chocolate Layer
    • 1¼ milk chocolate, melted
    • Ice Cream Layer
    • 3 cups strawberry ice cream, softened
    • Decorate
    • whipped cream
    • sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 675 % Daily Value *
    • Total Fat: 43 g 65.92%
    • Saturated Fat: 27 g 133.6%
    • Trans Fat: 1 g %
    • Cholesterol: 149 mg 49.6%
    • Sodium: 561 mg 23.39%
    • Calcium: 153 mg 15.34%
    • Potassium: 27 mg 0.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 1 g 4.68%
    • Sugar: 52 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.12%
    • Vitamin C 7.52%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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