• prep: 30 min
• cook: 3 hr
• total: 3 hr 30 min

servings:

Fall-off-the-bone, red wine braised short ribs and their lush sauce coat tendrils of fettuccine for a hearty comfort food dinner.

• 3 pounds beef short ribs
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 3 cloves garlic (, minced or pressed)
• 1 tablespoon tomato paste
• 1 15 ounce can whole tomatoes
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons fresh minced rosemary (, divided)
• 1 tablespoon fresh thyme (, or 1 teaspoon dried)
• 2 bay leaves
• 1 pound fettuccine
• 1/4 cup Parmesan cheese

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