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Shoku Pan Recipe
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SaveIngredients
- 10 g dry yeast
- 40 g sugar
- 420 ml water, lukewarm
- 600 g bread flour
- 20 g dried milk
- 10 g salt
- 40 g butter, room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 4445 % Daily Value *
- Total Fat: 100 g 153.21%
- Saturated Fat: 42 g 209.42%
- Trans Fat: 2 g %
- Cholesterol: 142 mg 47.47%
- Sodium: 9522 mg 396.75%
- Calcium: 2560 mg 256.01%
- Potassium: 2376 mg 67.87%
- Magnesium: 0 mg 0%
- Iron: 52 mg 289.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 736 g %
- Dietary Fiber: 39 g 156%
- Sugar: 102 g
- Protein: 141 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 22 g
- Vitamin A 37.12%
- Vitamin C 0%
- Vitamin D 58.94%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs0
- Exchange - Starch48
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total45 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
