Sherry Trifle with Brandy Custard
Sherry Trifle with Brandy Custard
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  • cook: 0 hr
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  • Summary

    This sherry- and brandy-infused trifle was inspired by a Victorian recipe.

    Ingredients

    • 9 large egg yolks
    • 3/4 cup sugar
    • 4 tablespoons plus 2 teaspoons all-purpose flour
    • 1/8 teaspoon salt
    • 3 cups milk, warmed
    • 1 teaspoon pure vanilla extract
    • 3 tablespoons brandy
    • 1 cup heavy cream
    • 14 ladyfingers, halved lengthwise
    • 3/4 cup raspberry jam (9 ounces)
    • 1 cup cream sherry
    • 1 cup sliced almonds, toasted
    • 16 amaretti (Italian almond cookies), broken (about 1 1/4 cups)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 256 % Daily Value *
    • Total Fat: 14 g 21.85%
    • Saturated Fat: 6 g 30.36%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.57%
    • Sodium: 57 mg 2.37%
    • Calcium: 109 mg 10.89%
    • Potassium: 101 mg 2.87%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 5.38%
    • Sugar: 25 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.86%
    • Vitamin C 0.2%
    • Vitamin D 10.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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